TheQuality Control Supervisor will assist and monitor production and product quality to ensure all products meet the established specifications. The QC Supervisor will assist Quality Control Manager in performing the development, maintenance and implementation of the quality systems and food safety programs. Will provide support and direction to Quality Control Technicians.
• Train and review of methodologies, SOP’s, performance and techniques of QC personnel by working with QC supervisors including calibration of equipment to assure accuracy and repeatability of test results• Ensure all analytical and production check frequencies are being met• Monitor compliance to specifications, methods and procedures, GMP, HACCP and food safety programs through records review• Conduct routine plant inspections to verify compliance to quality and food safety programs and regulatory requirements• Provide technical support in the implementation of HACCP, food safety and regulatory including training and correction of deficiencies• Assist in the investigation of customer complaints and holds for non-conformance• Monitor quality and status of products in inventory• Monitor CIP systems and documentation to ensure proper cleaning. Validate records and compliance to established parameters• Perform routine sanitation inspection and verify efficacy with associated equipment through visual inspection and microbiological testing• Monitor pest control and allergen programs• Conduct and review HACCP Plan, Food Quality Plant, procedures and work instructions.• Other duties as assigned• Must be goal oriented and results driven• Ability to manage multiple priorities• Strong technical and organizational skills with a high sense of urgency and flexibility• Must have demonstrated ability to work independently without daily supervision or monitoring• Excellent communication skills, both written and oralMINIMUM QUALIFICATIONS: • Bachelor’s degree in Food Science or related experience and or/training; or equivalent combination of education and experience • Supervisory experience in quality assurance in a food or beverage manufacturing• Experience in food plant sanitation• Knowledgeable in HACCP, GMPs, food safety, plant audits, sanitation and other state and federal regulatory• HACCP & SQF Certification would be a plus• Excellent skills in Microsoft Office Suite: Microsoft Excel, Word and Access• Valid California Drive License
PHYSICAL DEMANDS:• The work environment for this position will be typical of the manufacturing facility. There are portions of the job that will require working in cold (< 40°F) environments and in warm environments (>90°F), loud environments, in proximity of chemicals as well as the laboratory environment. For short periods of time there is work in a frozen (<0°F) environment.• Must be able to work in a wet, cold or hot environment• Must be able to lift 30lbsHOURS & WORKDAYS:2nd shift and 3rd shift, with rotating days off, when business requires overtime and weekends will be mandatory
The Company is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion or any other classification protected by law.
#CC The Company is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion or any other classification protected by law.