M.S. Food Science

Chapman University
Posted

Post Expires

Type

Master's programs

As a student of the Food Science program, you will apply scientific principles to study the properties of food and to develop innovative ways to process and package foods resulting in safe, sustainable and nutritious food choices. The demand for food scientists is projected to increase 10% until 2020* and job prospects in Southern California especially continue to grow steadily. Chapman University’s Master of Science in Food Science is the perfect graduate degree program to help turn your passion, knowledge and experience into a rewarding career. Earn your degree in as little as 18 months Convenient evening classes for working adults Excellent graduate and alumni career placement rates Plentiful internships provide valuable experience The food industry is economically stable – people must eat! Recently admitted applicants hold degrees in chemistry, biology, pharmacy, business, chemical and mechanical engineering as well as food science and nutrition. We encourage applicants from a broad range of disciplinary interests. If you hold an undergraduate degree in anything other than food science, you must provide evidence of satisfactory coursework in the following areas: General Chemistry with Laboratory (two semesters) Organic Chemistry with Laboratory (two semesters or one semester organic and one semester biochemistry) Microbiology with Laboratory (one semester) Statistics (one semester) Human Nutrition (one semester)

More Information

Posted

Post Expires

Type

Master's programs

Orange%2C%20United%20States

Orange , United States